Groups & Events

Three picturesque stone vaults from the 1500s for up to 60 guests. Tailored menus, own sound system and full flexibility for your event.Private stone vaults for up to 60 guests.

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Chambre Séparée

Our private rooms

Tre Valv's picturesque vaults dating back to the 1500s suit smaller gatherings as well as larger events. We are happy to tailor food and drink arrangements to your wishes – from buffets to our classic group menus.

Chambré 1

Up to 32 guests

Perfect for dinners, meetings and private celebrations.

Own musicOwn cloakroom

Chambré 2

Up to 42 guests

Ideal for slightly larger parties and corporate events.

Own musicOwn cloakroom

Chambré 3 — The Cellar Vault

Up to 60 guests

Ideal for larger gatherings and parties.

Own barOwn sound systemOwn cloakroom

Chambré 1 and 2 are half a flight of stairs apart and can be used together to great effect for larger parties.

Chambre Séparée

Group menus

Choose from our set menus, buffet and drink packages. Every menu can be tailored to your wishes and allergies.

Menu 1

595 kr /pers

Toast Skagen

Hand-peeled shrimps, mayonnaise, crème fraîche, whitefish roe & dill on butter-fried bread.

Grilled Beef Tenderloin

Chargrilled beef tenderloin with creamy green pepper sauce, served with roasted potato wedges.

Tiramisu

A classic Italian dessert with coffee, mascarpone, and cocoa.

Menu 2

565 kr /pers

Burrata

Creamy burrata, marinated cherry tomatoes, mango, cold-pressed extra virgin olive oil, aged balsamic, basil, sea salt.

Fettuccine Tartufo

Tenderloin with baby spinach, served in a creamy sauce with mascarpone, topped with parmesan & fresh black truffle.

Choco Dream

Swedish homemade kladdkaka with dulce de leche, vanilla ice cream and Daim chocolate.

Menu 3

535 kr /pers

Bruschetta

Chopped cocktail tomatoes, fresh basil & olive oil. Topped with buffalo mozzarella.

Salmon & Saffron Risotto

Creamy saffron-infused risotto with zucchini, topped with a perfectly grilled salmon fillet.

Crème Brûlée

A rich, creamy vanilla custard topped with a thin and crispy layer of caramelized sugar.

Buffet Menu

Prosciutto di Parma

Salami Calabrese

Pistachio Mortadella

Pecorino

Parmesan

Marinated Olives

Mozzarella Caprese

Marinated Artichoke

Cream Cheese Crostini

Mini Bruschetta

Rigatoni Pesto

Green pesto, pistachio, garlic, chili, semi-dried tomatoes, topped with burrata.

Fettuccine Tartufo

Veal with baby spinach, served in a creamy truffle sauce with mascarpone & parmesan.

Rigatoni al Pomodoro

Spicy tomato sauce with chili, garlic, fresh basil, and cherry tomatoes.

Margherita

San Marzano tomato sauce, fior di latte & fresh basil.

Diavola

San Marzano tomato sauce, fior di latte, spicy salami, red onion & fresh basil.

Capricciosa

San Marzano tomato sauce, fior di latte, prosciutto cotto, mushrooms & parmesan.

Tiramisu

A classic Italian dessert with coffee, mascarpone, and cocoa.

Crème Brûlée

A rich and creamy vanilla custard topped with a thin, crispy layer of caramelized sugar.

Drinks Packages

Per person

Classic

Welcome sparkling wine, 2 beers/wines.

295 kr

Medium

Welcome sparkling wine, 2 beers/wines, 1 mixed drink, coffee/tea.

495 kr

Large

Welcome sparkling wine, 3 beers/wines, 2 mixed drinks, coffee/tea.

695 kr

Bespoke - On Request

We'll put together a drinks arrangement entirely to your wishes. Contact us for a quote.

Book a private room

Send an inquiry

Don't hesitate to get in touch — we help you plan everything from menu and drinks to AV equipment and flowers.