Our menu
Svenska klassiker möter italienska favoriter — tillagat från grunden under 1500-talsvalven. Napolitansk pizza, färsk pasta och rätter att dela på.Pizza & pasta under 1500-talsvalven.
À la carte
Tre Valv
The classic meets the modern beneath the stone vaults. From aperitivo and sharing boards to Neapolitan pizza, fresh pasta and house favourites. All prices incl. VAT.
Please inform your server of any allergies or special diets.
Snacks
Garlic Bread
Freshly baked garlic bread with olive tapenade and parmesan.
Green Olives
Marinated green olives.
Mixed Nuts
Chips
Starter
Halloumi Bites
Crispy fried halloumi served with chili honey.
Toast Skagen
Hand peeled shrimps, mayonnaise, crème fraîche, whitefish roe and dill on a butter fried bread.
Burrata
Fresh burrata served with strawberries, mango, fresh herbs and passion fruit dressing.
Bruschetta
Crispy grilled sourdough topped with marinated tomatoes, prosciutto and basil oil.
Bang Bang Shrimps
Fried shrimp drenched in asian inspired bang bang sauce.
Pizza
Halloumi Pizza
San Marzano tomato sauce, fior di latte mozzarella, halloumi, sun-dried tomatoes, chili honey, red onion, rocket and fresh basil.
Pepperoni Burrata
San Marzano tomato sauce, fior di latte, olives, pepperoni, jalapeños sauce, burrata and fresh basil.
Salamino
San Marzano tomato sauce, fior di latte, spicy salami, red onions and fresh basil.
Honey Honey
Fior di latte, creamy chèvre, sliced peach, crunchy walnuts and peach marmalade.
Chimichurri
San Marzano tomato sauce, fior di latte mozzarella, grilled beef tenderloin, chimichurri and fresh basil.
Mains
Spaghetti Carbonara
Fried pancetta, egg yolk, ground black pepper & pecorino romano.
Spaghetti Arrabiata
Spaghetti, San Marzano tomato sauce, cream, chili & garlic. Topped with buffalo mozzarella & parmesan.
Fettuccine Tartufo
Beef tenderloin with baby spinach. Served in a creamy sauce with mascarpone, topped with parmesan & truffle oil.
Spaghetti Scampi
Served with capers, olives, white wine, San Marzano tomatoes, garlic, chili & parsley.
Risotto Limone
Creamy lemon risotto served with grilled asparagus, garlic, chili & fresh lemon. + Scampi 65kr
BBQ Smoky Glazed Salmon
Smoky barbecue-glazed salmon served with grilled asparagus, charred lemon, fresh herbs & toasted seeds.
Veal Meatballs
Served with mashed potatoes, creamy brown sauce, lingonberries & pickled cucumbers.
Moules Frites
Mussels cooked in white wine, garlic, butter, parsley, and chili, served with crispy fries and aioli.
Signature Board
A sharing platter of our starters, complemented by a selection of cheeses, charcuterie, olives, and seasonal accompaniments
Served for a minimum of 2 people. Price per person.
From the Grill
Entrecôte
Grilled entrecôte served with red wine sauce and grilled padrón peppers.
Weekly Meat Special
Ask your server for this week's special.
Dessert
Choco Dream
Swedish homemade kladdkaka with dulce de leche, vanilla ice cream, topped with Daim chocolate.
Smashed Kanelbulle
Smashed cinnamon bun, served with vanilla ice cream, caramel sauce & hazelnuts.
Tiramisu
Chef's recipe.
Mango Crème Brûlée
A rich and creamy vanilla & mango custard topped with a thin, crispy layer of caramelized sugar.
Italian Gelato
Ask for today's flavors.
Sides
Fries
Crispy fries with thyme and parmesan.
Tomato Salad
Cocktail tomatoes, red onion and mixed greens.
Asparagus
Pan-fried asparagus with garlic, chili and parmesan.
Sauce
Truffle mayo, aioli or béarnaise.
Cocktails
Stockholm
Galliano, pink gin, raspberry syrup, rhubarb syrup, lemon juice topped with white chocolate cream.
Miami
Malibu, passoa, limoncello, lemon juice, pineapple juice, passionfruit syrup, peach syrup topped with white chocolate cream.
Paris
Amaretto, cherry liqueur, vanilla vodka, cherry syrup, lemon juice, cranberry juice topped with white chocolate cream.
Milano
Malibu, gin, violet syrup, lemon juice, grapefruit juice & egg white.
Abu Dhabi
Limoncello, Midori, cucumber syrup, lemon juice & egg white.